Entrees

Chicken Piccata
Sauteed Chicken Breast
Lemon / Caper Glaze
Farro Pilaf
Roasted Broccoli

Green Curry Pork Tenderloin
Spiced Pumpkin Seeds
Jasmine Rice
Braised Greens

Grilled Citrus Salmon
Orange/Passionfruit Glaze
Sweet Potato Oven Fries
Asparagus

Balsamic Grilled Baby Lamb Chops
Scalloped Potatoes
Glazed Baby Carrots
Balsamic /Pomegranate Sauce

Southwestern Grilled Poussin
W/ Orange Chile Marinade
Pineapple Salsa
Black Bean/Corn Salad

Macadamia Crusted Local Snapper
Thai Red Curry Sauce
Julienned Vegetables &
Jasmine Rice

Zoe’s Special Homemade Black Angus Meatloaf
Smashed Potatoes
Peas
Light Mushroom Gravy

Grilled Mahi Mahi
Passion Fruit/Orange Glaze
Cilantro Pesto & Pepita Seeds
Basmati Rice
Braised Spinach

Grilled Giant Pork Chops
Romanesco Sauce
Sweet Potato Puree
Green Beans

Vegetarian Lasagna or Seafood
Grilled Vegetables
Layered With Ricotta, Roasted
Tomato Sauce and
Baked with Mozzarella

Grilled Local Lobster
Simply Done w/Lemon
Olive Oil and Herbs
Roasted Vegetables
Rice & Pigeon Pea
(Surcharge)

Pan Roasted Black Sea Bass
W/Cauliflower-Almond Sauce
Truffle Butter
On a Bed of Haricots Verts

Classic Paella
Chicken and Prawns
Grilled Chicken (Aidells) Sausage
Olives, Pimento
In Braised Rice

Grilled Black Angus Fillet
Risotto Milanese
Roasted Brussels Sprouts
Merlot Demi Glace

Giant Veal Chop
Grilled w/ Rosemary
Parmesan Mashed Potato
Braised Kale
Salsa Verde

Poulet Vallee d’Auge
Braised Chicken w/Apples
Mushrooms in a
Calvados/Cream Sauce
Rice
Broccoli